Extractor hood cleaning in Malaga

Technical cleaning of ducts, filters and turbines for industrial kitchens

At Conexiberica, we specialize in cleaning smoke extraction systems in Malaga for restaurants, hotels, and industrial kitchens. We remove accumulated grease from hoods, ducts, and turbines, reducing fire risks and improving system performance.

  • Documented technical interventions
  • Service adapted to the hospitality industry
  • Scheduled preventive maintenance
  • Compliance for inspections

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Service area: Malaga city and province · Seville · Cordoba · Granada · Cadiz

Test of trust:

We provide a technical report with before/after photographs after each intervention, useful for health inspections and internal control of the establishment.

Cleaning and maintenance services

Trabajadores limpiando el sistema de escape de la cocina utilizando equipo especializado.

Cleaning of extraction ducts

Grease removal in horizontal and vertical ducts up to the roof.

Campana extractora comercial de acero inoxidable con rejillas de ventilación.

Industrial hood cleaning

Deep degreasing of hoods and filters to prevent flammable buildup and improve collection.

Ventilador centrífugo metálico con motor, montado sobre bastidor cuadrado.

Cleaning of turbines and extractors

Technical disassembly and cleaning of motors and extractor boxes.

Purificador de aire con luz ultravioleta azul, carcasa plateada y azul, logotipo

Filtronic Cleaning and Maintenance

Specialized service for electronic flue gas purification systems.

Contenedores de combustible de plástico de color amarillo, dispuestos muy juntos, con tapas blancas.

Used oil collection

Planned periodic removal for restaurants and fry shops.

Cocina comercial con gabinetes amarillos y electrodomésticos de acero inoxidable.

Scheduled hygiene plans

Preventive maintenance adapted to the volume and type of kitchen.

Logotipo para Conexiberica, que presenta un diseño de llama en un círculo negro, con el nombre debajo.

Service for the hospitality industry, hotels and institutions

This service is designed for hotels, restaurants, steakhouses, catering companies, residences, and schools, where the system operates for long hours and cannot afford to fail. If you notice a decrease in performance, increased odors, or smoke, it's advisable to address the issue before it becomes a breakdown.

How we work

Marca de verificación negra.

Review and report

We performed an initial technical inspection of the extraction system to assess grease buildup and critical points.

Marca de verificación negra sobre fondo blanco, que indica una selección positiva.

Technical cleaning

We apply professional degreasers and specific mechanical techniques depending on the type of installation and level of dirt.

Marca de verificación negra sobre fondo blanco.

Verification

We checked the intake, turbine condition and proper functioning after the intervention.

Marca de verificación negra.

Documentation

We provide a technical report with photographic evidence before and after the service.

Delegations / Provinces

Sevilla

Cordova

Granada

Cadiz

Security, compliance, and performance

Escudo negro protegiendo una llama.

Fire prevention

Grease buildup in ducts is highly flammable. Regular cleaning reduces serious risks and protects the system.

Velocímetro negro con llamas, indicando alto rendimiento o peligro.

System performance

A clean system improves smoke capture, reduces engine strain, and decreases electricity consumption.

Mano sosteniendo un portapapeles con una marca de verificación.

Compliance and control

Technical documentation facilitates health inspections and insurance company reviews.

Tres filtros de campana extractora de cocina de acero inoxidable húmedos que drenan sobre una rejilla de metal.

For the hospitality and catering industry

Restaurants and bars

Preventive maintenance adapted to the daily volume of cooking.

Hotels

Scheduled plans for large-capacity kitchens.

Grills and barbecues

Most frequent interventions due to high fat generation.

Catering companies

Services adapted to central kitchens and continuous production.

Residences and schools

Periodic maintenance to ensure food safety.

Results and confidence

Dos iconos brillantes y dos círculos pequeños sobre un fondo blanco.

Before and after

We document each intervention with real photographs that show the removal of accumulated fat.

Dos documentos apilados, uno al frente, mostrando líneas de texto.

Technical documentation

After the service, we provide a detailed report with a description of the action taken and the date of intervention.

Reloj con marca de verificación, que indica finalización o confirmación.

Professional trust

We work with planning, punctuality and respect for the schedule of each establishment.

Frequently Asked Questions

  • How often should an industrial hood be cleaned?

    It depends on the volume of use. In intensive kitchens it may be quarterly; in medium use, semi-annually.

  • Does the cleaning include full ductwork?

    Yes, if you hire a comprehensive extraction cleaning service.

  • Do you provide a certificate after the service?

    Yes, we provide a technical report with photographic documentation.

  • Do you work outside of business hours?

    Yes, we perform interventions at night or on closing days.

  • How long does a procedure take?

    Between 3 and 6 hours depending on installation.

  • Do you offer regular maintenance?

    Yes, we have scheduled hygiene plans.

  • Does it include turbine cleaning?

    Yes, within the complete extraction service.

  • Do you collect used oil?

    Yes, with regular planning.

Personalized technical support

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